Wild sesame perilla

In less than four months, Following very wet rainy season the stone terraces have turned a brilliant green. At first I had no idea what this weed was and it turns out it’s a very common herb/spice used in Korean cuisine and known as wild sesame. It’s suppose to flower at the end of summer around September hopefully and is a good nectar source so I been told, I just hope the honey doesn’t smell like the leaves 🙂

 

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